Chris Miller

I’ve not much food in the house today and since it’s not long until payday I’m rather poor, so I decided to make whatever I could based on what I had lying around. It turned out to be a masterpiece if I do say so myself.

Try it out:

• Chicken breast
• Pasta
• Tin of chopped tomatoes
• 2 cloves of garlic
• 1 onion
• ½ punnet of mushrooms
• ½ courgette
• Olive oil
• Oregano
• Basil

I started by slicing the courgette and onion and crushing the garlic. Then mixed half the garlic and some oil together, put the chicken breast, mushrooms, courgette and onion into an oven dish and poured the oil and garlic over, added a bit of dried oregano and basil and put in the oven for about half an hour.

Then put the tin of tomatoes into a pot, added the rest of the garlic, a bit more olive oil and a load of dried oregano and basil. When simmering I added the contents of the oven dish and simmered for 20 more minutes. I hope you’ll figure out what I did with the pasta on your own!

It was damn fine (see picture) and I’d highly recommend it.
- Chris